Contact Us

Senshin International Co., Ltd.

Address: 2524-5 Ohtatsu Shonai-Cho Yufu-City, Oita, Japan 8795413

Tel: +81-97-582-3582

Fax: +81-97-582-3572

  Konjac Spaghetti & Pasta                                                                 

Konjac is the Japanese traditional food that contains almost no calories. Konjac food is quite tasteless and it can replace high calorie pasta. No allergens contents and konjac is a healthy product with plenty of dietary fibre in it.

1) Konjac Spaghetti

Konjac noodle or Shirataki It is well known and top sale product.
No sugar, no fat, no gluten, the least calorie, and rich in fibre.


Materials: Konjac 2.7%,
Calcium hydroxide 1.8%
Water 95.5% (made in Japan)

2) Konjac Colour Pasta

Konjac pasta can be modified into any colour: Orange, Yellow, Red and Green with natural dye.It can be also modified into any form: Penne, Vermicelli and Tagliatelle or Fettuccine.




Materials: Konjac 2.7%,
Calcium hydroxide 1.8%
Water 95.5% (made in Japan)
Natural dye

Characteristics:

1) No sugar + No fat + No gluten + No allergen + No carbohydrate
2) The least calorie (about 14 kcal/200g)
3) Rich in fibre
4) Long storage (365 days)
5) Tasteless, but takes easily the flavor of other ingredient
6) Flexible to be modified into any form and any colour

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  Konjac Rice & Couscous                                                                 

Konjac is the Japanese traditional food that contains almost no calories. Konjac food is quite tasteless and it can replace high calorie pasta. No allergens contents and konjac is a healthy product with plenty of dietary fibre in it.

1) Konjac Rice (Ø5mm)

Konjac rice looks quite similar to the real rice.
You can mix it with cooked rice without recognizing.


Materials: Konjac 2.7%,
Calcium hydroxide 1.8%
Water 95.5% (made in Japan)

2) Konjac Coucous (Ø3mm)

Konjac couscous can also replace or mix with cooked couscous to lose calorie.


Materials: Konjac 2.7%,
Calcium hydroxide 1.8%
Water 95.5% (made in Japan)

ECONOMY FOR FOOD INDUSTRY


Characteristics:

1) No sugar + No fat + No gluten + No allergen
2) The least calorie (about 14 kcal/200g)
3) Rich in fibre
4) Long storage (365 days)
5) Tasteless, which takes the flavor of other ingredient.

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  Sushi-Konjac                                                                                      

Sushi is the most popular traditional meal in Japan. Faux Sushi made from Konjac becomes used as a healthy meal in stead of real row fish.

1) Sushi Konjac Tuna(rectangle type)

Materials: Tomato pigment, Cacao pigment, Seafood extracts, Kelp extract, Black molasses, Yeast extract, Fish sauce, Rice wine, Soy sauce, High-fructose corn syrup, Konjac flour, White soup, Reduced starch syrup, Acidulant, Calcium lactate, Antioxidant, Modified starch, Seasoning, Alcohol, Sugar, Salt, Vinegar and Water.

1) Sushi Konjac Tuna(wick type)

Materials: Tomato pigment, Cacao pigment, Seafood extracts, Kelp extract, Black molasses, Yeast extract, Fish sauce, Rice wine, Soy sauce, High-fructose corn syrup, Konjac flour, White soup, Reduced starch syrup, Acidulant, Calcium lactate, Antioxidant, Modified starch, Seasoning, Alcohol, Sugar, Salt, Vinegar and Water.

3) Sushi Konjac Caviar

Materials: Squid ink dye, Perfume (include eggs), Konjac flour, White soup, Reduced starch syrup, Salt, Acidulant, Thickener, Calcium lactate, Antioxidant, Modified starch, Seasoning, Alcohol and Water.

4) Sushi Konjac Fish egg

Materials: Paprika pigment, Perfume (include eggs), Konjac flour, White soup, Reduced starch syrup, Salt, Acidulant, Thickener, Calcium lactate, Antioxidant, Modified starch, Seasoning, Alcohol and Water.

5) Sushi Konjac Warship(grey)

Materials: Caramel color, Soy sauce, Rice fermented seasonings, Protein hydrolysis, Fishery products extract, Konjac flour, Sugar, Salt, Calcium lactate, Sour material, flavouring, Sweetener and Water.

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6) Sushi Konjac Warship(white)

Materials: Soy sauce, Protein hydrolysis, Fishery products extract, Konjac flour, Sugar, Salt, Calcium lactate, Sour material, flavouring, Sweetener and Water.

  Konjac Flour                                                                                      

Konjac flour is used worldwide as a food additive; such as a thickener, a taste texture control agent or a calorie and nutritional control agent. These days, there is a growing need for Konjac flour. We can provide you the highest quality of Japanese Konjac refined flour.

Applications:

- Processed meat products
- Breads and noodles products
- Beverages
- Medical supplies (The finest Konjac flour is used as medical supplies)
- Pet foods

Supplier Networks:

Senshin International has partnerships not only with Japanese refined flour manufactures, but also with the other Asian Konjac flour manufactures. We can provide you all types of worldwide Konjac flour to meet your demand.

Worldwide suppliers

- Japanese Konjac flour
- Chinese Konjac flour
- Myanmar’s Konjac flour
- Vietnamese Konjac flour

Potatoes varieties

- Shiro Imo flour
- Hana Imo flour
- Akagi Odama flour
- Miyama Masari flour

Special demands

- Organic flour
- Konjac chips
- Konjac potatoes

Please contact us to get an estimate of the best price!

(Note: Konjac four prices vary depending on the market rate.)

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  Hamburger-Konjac & Nugget-Konjac                                          


1) Hamburger-Konjac

It looks exactly the real hamburger. But it is a product made by Konjac flour, soybeans, and starch. It has also the same taste as the real Burger. Perfect meal for weight loss and diet, and certainly for vegetarians and vegans.

2) Nugget-Konjac

It looks exactly a Karaage, popular Japanese fried chicken. Nugget-Konjac is made by Konjac flour and Okara powder. It has also the same taste and texture as the real meat.

3) Seafood-Konjac

There are also many faux foods made by Konjac in China, such as shrimps-Konjac and squid-Konjac.

  Product Development & Planning                                                


The Holding company of Senshin International is Sato Syouten, which has one of the highest technologies of Kojac product manufacturing in the world.

Senshin International has partnerships with Japanese refined flour manufactures and Konjac manufactures in China, Thailand, Myanmar and Vietnam. So we can provide all kinds of Konjac flours and products worldwide.

Sato Syouten has following certifications: ISO22000/FSSC22000 and Organic JAS.

And we are also motivated to get the other certifications such as KOSHER and HALALL, if you need.

Please feel free to contact us for any information!

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